For remote sites and large volumes

Fresh vegetables, grown on your site, all year round

Mining camps, northern communities, remote and island sites: when fresh produce cannot arrive on time or in good shape, we install the production on site. Answer a few questions and we will get back to you with an assessment.

  • Built for sites that feed 250 to 2,000+ people
  • Turnkey: design, manufacturing, delivery, installation, training
  • Harvested in the morning, served at lunch, 12 months a year

Tell us about your project

1Site
2Project
3Contact
What kind of site is it?
How many people do you need to feed?
When do you want to start?
Where are you on the site itself?
What budget is planned?
Your role in this project

We may text you to follow up. No spam.

350 to 2,200servings per day
12months of production per year
90%less water than conventional growing
100%controlled environment, any climate
The problem

In the North, a head of lettuce costs up to $8 and arrives already wilted

Thousands of kilometres between the harvest and the plate. That is what a site pays for when it depends on flights and ice roads.

Shortages

One delayed flight and the salad bar is empty.

Waste

Produce that spent days in transit is thrown out on arrival.

Cost

Freight, handling and losses push the real cost of every serving up.

Who it is for

Sites that feed people every day, far from supply

Northern mining sites

Northern mining sites

Food service for 250 to 2,000 workers. Fresh vegetables every day, without depending on a flight or an ice road.

Northern communities

Northern communities

Food self-sufficiency and local jobs that need no farming experience. A lasting answer to the cost of food in remote regions.

Islands and hot climates

Islands and hot climates

Local production in the Caribbean and other places where good produce cannot arrive fresh, without relying on imports.

Built for volume, not for small farms

Our systems produce 350 to 2,200 servings per day. If you feed a camp, a community or a large kitchen, you are in the right place.

How it works

From plan to first harvest

01

Assessment

Analysis of your site, even in a remote region. Sizing and cost estimate.

02

Manufacturing

Assembled in Saint-Damien-de-Buckland, in a controlled workshop.

03

Installation

Delivery and commissioning on your site, anywhere in Quebec and Canada.

04

Support

Training for your teams, remote monitoring and ongoing support.

Container, existing building or dome

The growing system stays the same. The enclosure adapts to your site, your climate and whatever is already standing on your land.

Shipping container
Shipping container
Existing building
Existing building
Farm dome
Farm dome
The lineup

Four configurations, sized to your volume

ModelServings per dayLettuce per yearFor
LBM-350350120 000Small community or camp
LBM-700700250 000Site of 250 to 500 people
LBM-12001 200430 000Site of 500 to 1,200 people
LBM-22002 200800 000Site of 1,200 to 2,000 people
The proof

Facilities producing today in Quebec

Members of our team designed and built them, each in their own role, in ventures that came before LBM Agtech Construction. That is where our know-how comes from.

MontérégieMontmagnyLavalPortneuf
Under construction now

James Bay project, Chisasibi

Designed and built by LBM Agtech Construction, with the latest technological adaptations. Delivery scheduled for fall 2026.

James Bay project, Chisasibi
Grants

Your project may qualify for grants

Several programs exist for growing vegetables on site, especially in remote regions. We help you find the ones that apply to your project, and prepare the applications with your system's technical data.

Is your site a fit?

Tell us about it in two minutes.We will come back to you with an assessment.

Validate my project
Validate my project